Focaccia with Porchetta, broccoli rabe and Pecorino cheese spread

Focaccia with Porchetta, broccoli rabe and Pecorino cheese spread
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g. Grancrema di Pecorino - Grancrema cheese sauce with Pecorino - KG1

50 g. Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven - 2Z9X

5 g Crema di friarielli (Turnip top spread) - K20K

Other Ingredients

15 g. Crema cheese

q.s. Cracked Pepper

40 g. Sliced Eggplant, roasted

10 g. Lettuce

Focaccia

Cut the focaccia horizontally. Spread the cream cheese, eggplant and Porchetta on one side and the chopped Broccoli rabe and Pecorino cheese sauce on the other. Bake in the oven for 3-4 minutes at 200˚C, finish with the lettuce and cracked pepper.
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Discover the Menù products in this recipe:

Grancrema di Pecorino - Grancrema cheese sauce with Pecorino
Gluten-free

Grancrema di Pecorino - Grancrema cheese sauce with Pecorino

Cheese Spreads
Crema di friarielli (Turnip top spread)
Gluten-free

Crema di friarielli (Turnip top spread)

Mediterranean Sauces
Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven
Gluten-free

Porchetta Cotta su Forno a Legna - Porchetta Roasted in Wood Fired Oven

Precooked Products

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