Focaccia with wild boar mortadella and pistacchio

Focaccia with wild boar mortadella and pistacchio
chef

Monica Copetti

Menù Ingredients Menù Ingredients

q.s. Crema ai formaggi spalmabile - Spreadable 4 Cheeses sauce - EM1

q.s. Mortadella con cinghiale - Wild Boar Mortadella - 2K9

q.s. Pesto ai pistacchi - Pistachio pesto - BX7

Other Ingredients

Focaccia

Cut the focaccia horizontally. Mix the cheese sauce with the pesto and spread on the focaccia. Add the mortadella and bake in the oven for 3/4 minutes at 200 °C.
Twitter

Discover the Menù products in this recipe:

Crema ai formaggi spalmabile - Spreadable 4 Cheeses sauce
Gluten-free

Crema ai formaggi spalmabile - Spreadable 4 Cheeses sauce

Cheese Spreads
Pesto ai pistacchi - Pistachio pesto
Gluten-free

Pesto ai pistacchi - Pistachio pesto

Mediterranean Sauces
Mortadella con cinghiale - Wild Boar Mortadella
Gluten-free

Mortadella con cinghiale - Wild Boar Mortadella

Game and Specialities

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.