Leonardo Pellacani
100 g. Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107
5 g. Pepe rosa speciale essiccato (Rose pepper special dried) - 1282
50 g seasoned bacon
Spices
Grancrema Spreads and Gransalsa Sauces
5 good reasons to join the Menù Club
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