FOCACCIA WITH ARTICHOKES, BACON AND PINK PEPPER

FOCACCIA WITH ARTICHOKES, BACON AND PINK PEPPER
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

100 g. Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107

5 g. Pepe rosa speciale essiccato (Rose pepper special dried) - 1282

Other Ingredients

50 g seasoned bacon

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Discover the Menù products in this recipe:

Pepe rosa speciale essiccato (Rose pepper special dried)
Naturally gluten-free

Pepe rosa speciale essiccato (Rose pepper special dried)

Spices
Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts
Gluten-free

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Grancrema Spreads and Gransalsa Sauces