FOCACCIA WITH CREAMY ROSEMARY SAUCE AND SAUSAGE MEAT

chef

Leonardo Pellacani

Other Ingredients

70 g Sausage

Rosemary

Discover the Menù products in this recipe:

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.