Focaccia with ham and eggplant

Focaccia with ham and eggplant
chef

Monica Copetti

Menù Ingredients Menù Ingredients

30 g. Gransalsa di melanzane - Gransalsa sauce with eggplant - ZK1

5 g. Pesto alla genovese - Genovese pesto sauce - C37

Other Ingredients

q.s. Lettuce

q.s. Fresh sliced tomato

60 g. Sliced mozzarella

60 g. Ham

Focaccia

Cut the focaccia horizontally. Spread the Eggplant Gransalsa mixed with the pesto, add in the mozzarella, sliced tomato and lettuce. Bake in the oven at 200 °C for 3/4 minutes.
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Gransalsa di melanzane - Gransalsa sauce with eggplant
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