Fusilli pasta with mustard pesto and cheese sauce

Fusilli pasta with mustard pesto and cheese sauce
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

25 g. Pesto di Senape - Mustard seeds & leafs pesto - KK7

40 g. Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce - EFQX

Other Ingredients

80 g. Fusilli pasta

q.s. Milk

q.s. Crispy Prosciutto

Serve 1 

Cook the fusilli in boiling salted water. In a pan combine the mustard pesto and the cheese sauce adding a drop of milk. Drain the fusilli and sauté them in the pan with the prepared sauce. Garnish with crispy prosciutto and organic seeds mix.

FUSILLI CON PESTO DI SENAPE E CREMA AI FORMAGGI

Ingredienti Menù:

Ècremaiformaggi

Pesto di Senape

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Discover the Menù products in this recipe:

Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce
Gluten-free

Ècremaiformaggi Cheese Cream- Ècremaformaggi 5 cheeses Sauce

Cheese creams - Evolution
Pesto di Senape - Mustard seeds & leafs pesto
Gluten-free

Pesto di Senape - Mustard seeds & leafs pesto

Mediterranean Sauces

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