GLUTEN-FREE PIZZA P.A.L.A. WITH ZUCCHINI AND PRAWNS

chef

Leonardo Pellacani

Gluten-free

Gluten-free

On the pizza P.A.L.A. base spread the mozzarella , the zucchini cut into strips seasoned with extra-virgin olive oil and parsley.  Remove from the oven ant top the pizza with the prawns  seasoned with parsley and extra-virgin olive oil. Garnish with Pink Peppercorn.

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