GLUTEN-FREE PIZZA P.A.L.A. WITH ZUCCHINI AND PRAWNS

GLUTEN-FREE PIZZA P.A.L.A. WITH ZUCCHINI AND PRAWNS
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

80 g. Èmazzancolle - MJ1

N° 1 Base pizza P.A.L.A. senza glutine (Gluten-free P.A.L.A. pizza base) - 7061

to taste Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

to taste Pepe rosa speciale essiccato (Rose pepper special dried) - 1282

Other Ingredients

q.s. Parsley

80 g. Zucchini

70 g. Mozzarella cheese

On the pizza P.A.L.A. base spread the mozzarella , the zucchini cut into strips seasoned with extra-virgin olive oil and parsley.  Remove from the oven ant top the pizza with the prawns  seasoned with parsley and extra-virgin olive oil. Garnish with Pink Peppercorn.
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Discover the Menù products in this recipe:

Pepe rosa speciale essiccato (Rose pepper special dried)
Naturally gluten-free

Pepe rosa speciale essiccato (Rose pepper special dried)

Spices
Èmazzancolle
Naturally gluten-free

Èmazzancolle

Seafood Specialties
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Base pizza P.A.L.A. senza glutine (Gluten-free P.A.L.A. pizza base)
Gluten-free

Base pizza P.A.L.A. senza glutine (Gluten-free P.A.L.A. pizza base)

Gluten-Free Snack Bread and Bread Substitute Line