HAMBURGER ALLA ZINGARA

HAMBURGER ALLA ZINGARA
chef

Gianluca Galliera

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

400 g Sugo alla Zingara - CV1

50 g Fiokki - PC5

q.b. Olive nere a rondelle - UW3

q.b. Olive verdi a rondelle - XE8

q.b. Origano macinato - 1228

Other Ingredients

1000 g Macinato fine

Dosi per 12 Hamburger

1. Macinare la carne.
2. Impastare la carne con il Sugo alla Zingara,  le olive a rondelle, Fiokki di patate e mezza manciata di origano.
3. Suddividere l’impasto in porzioni da 100 - 120 g e creare gli hamburger con l’apposita macchina.

Twitter

Discover the Menù products in this recipe:

Origano macinato (Oregano crushed)
Gluten-free

Origano macinato (Oregano crushed)

Freeze-dried herbs
Sugo alla Zingara - Zingara Sauce
Gluten-free

Sugo alla Zingara - Zingara Sauce

Tomato-Based Condiments
Fiokki - Fiokki Potato Flakes
Gluten-free

Fiokki - Fiokki Potato Flakes

Powder Specialties
Olive verdi a rondelle - Sliced Green Olives

Olive verdi a rondelle - Sliced Green Olives

Delicatessen Olives
Olive nere a rondelle - Sliced Black Olives

Olive nere a rondelle - Sliced Black Olives

Delicatessen Olives

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.