Burger with truffle porcini spread
Leonardo Pellacani
Menù Ingredients
1 Burger bun
100 g Mixed minced meat (pork and beef)
1 g Chopped parsley
0,5 g Salt
to taste Pepper
50 g Sliced tomatoes
FOR 1 BURGER
Prepare the patty mixture by mixing the minced meat with the parsley, the Grancrema cheese spread with Parmigiano Reggiano PDO, the Porcini Grancrema with truffle, the Fiokki potato flakes, and season with salt and pepper. Mix evenly. Using a special mould, form a patty weighing 150 g and measuring 11 cm in diameter. Cook the meat on the grill and make up the burger, adding the slices of tomato, some more Grancrema cheese spread with Parmigiano Reggiano PDO and some more Porcini Grancrema with truffle. Serve with roast potatoes and some ÈCheddar sauce.
