q.b. Rapanelli
q.b. Valeriana
1 Panino per burger
Per 1 hamburger
Inserire nel panino la valeriana, il Pastrami, la Cipolla caramellata, la Salsa peperoni e arancia e i rapanelli. Scaldare e servire.
Sostituendo il panino per burger con la dicitura “senza glutine” in etichetta, la preparazione diventa Gluten Free.
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