HAMBURGER CON SOLEGGIATI E OLIVE NOSTRALINE

HAMBURGER CON SOLEGGIATI E OLIVE NOSTRALINE
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Fiokki - PC0

50 g Olive Leccino denocciolate - Z93

70 g Soleggiati - TX3

q.b. Origano macinato - 1228

Other Ingredients

300 g macinato di manzo

30 g mozzarella tritata

DOSI PER N° 4 HAMBURGER

1. Macinare la carne.
2. Impastare la carne con i Soleggiati e le olive leggermente tritati a coltello, la mozzarella,  l’origano, i Fiokki, il sale ed il pepe
3. Suddividere l’impasto in porzioni da 100 - 120 g e creare gli hamburger con l’apposita macchina.




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Discover the Menù products in this recipe:

Origano macinato (Oregano crushed)
Gluten-free

Origano macinato (Oregano crushed)

Freeze-dried herbs
Soleggiati
Gluten-free

Soleggiati

Semi-Dried tomatoes
Fiokki - Fiokki Potato Flakes
Gluten-free

Fiokki - Fiokki Potato Flakes

Powder Specialties
Olive Leccino denocciolate - Pitted Leccino Olives
Gluten-free

Olive Leccino denocciolate - Pitted Leccino Olives

Delicatessen Olives

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