HAMBURGER AL PESTO ROSSO E SESAMO

chef

Gianluca Galliera

Gluten-free

Gluten-free

Other Ingredients

800 g. carne di manzo macinata fine

Impastare gli ingredienti. Con l’apposita hamburgatrice confezionare gli hamburger passando poi la carne nei semi di sesamo solo da un lato.

Consigli del macellaio: Cuocere gli hamburger in padella antiaderente a fiamma viva.

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