HERB ROASTED PORK LOIN IN TUNA SAUCE

HERB ROASTED PORK LOIN IN TUNA SAUCE
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

30 g Sauce tonné - Tuna Spread - ETH

80 g Arrosto di maiale(Roasted pork loin) - 229

n° 4 Frutto del Cappero all’aceto - Pickled Caper Berries - TRH

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

q.s. Pepe colorato macinato grosso (Pepper coloured coarse) - 1261

Other Ingredients

to taste Baby spinach

Slice thinly the roast pork and arrange them on a dish. Cover it with tuna sauce. Garnish with caper berries and baby spinach. Finish with a drizzle of oil and some pepper.
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Discover the Menù products in this recipe:

Pepe colorato macinato grosso (Pepper coloured coarse)
Naturally gluten-free

Pepe colorato macinato grosso (Pepper coloured coarse)

Spices
Sauce tonné - Tuna Spread
Gluten-free

Sauce tonné - Tuna Spread

Mayonnaise-based sauces
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Arrosto di maiale(Roasted pork loin)
Gluten-free

Arrosto di maiale(Roasted pork loin)

Precooked Products
Frutto del Cappero all’aceto - Pickled Caper Berries
Naturally gluten-free

Frutto del Cappero all’aceto - Pickled Caper Berries

Aperitifs and Snacks

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