Savoury croissant with ham and field mushrooms

Savoury croissant with ham and field mushrooms
chef

Monica Copetti

Menù Ingredients Menù Ingredients

20 g Crema ai formaggi - 5 Cheeses Sauce - EF1

40 g Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology - FE1

Other Ingredients

Gentile lettuce

60 g ham

30 g sliced cheese

Per 1 croissant

Spalmare su tutti e due i lati la Crema ai formagggi, quindi farcire con tutti gli altri ingredienti.

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Discover the Menù products in this recipe:

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology
Gluten-free

Funghi prataioli - Button mushrooms with oil, garlic and parsley under aseptic technology

Button Mushrooms
Crema ai formaggi - 5 Cheeses Sauce
Gluten-free

Crema ai formaggi - 5 Cheeses Sauce

Cheese Spreads

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