Imperial Antipasto

Imperial Antipasto
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

q.s. Grandantipasto - Grandantipasto Appetiser - TH1

Other Ingredients

q.s. Cured Meats

Ricetta dello Chef Reinhold Unterfrauner dell'Hotel Graziana di Ortisei e dello Chef WillY Larese dell'Hotel Adler di Ortisei. La ricetta è stata realizzata dallo Chef Gianluca Galliera in collaborazione con Monica Copetti.
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Discover the Menù products in this recipe:

Grandantipasto - Grandantipasto Appetiser
Gluten-free

Grandantipasto - Grandantipasto Appetiser

Prepared Vegetables

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