Tuna salad with yellow datterini tomatoes, onion rings and mozzarella cheese
Leonardo Pellacani
Gluten-free
Menù Ingredients
to taste Carrots
to taste Mixed leaf salad
to taste Mozzarella cheese
to taste Red onion
Mix all of the vegetables. Add the tuna fish and the diced mozzarella cheese. Dress with a drizzle of oil and serve.
