insalata norvegese

chef

Monica Copetti

Gluten-free

Gluten-free

Other Ingredients

sale e pepe

uova sode

carote a julienne

rucola fresca

insalata lattuga

Lessare le uova in acqua bollente per 8 minuti. Pelarle e tagliarle a spicchi. Tagliare le carote a julienne. Mescolare il tutto e condire con olio, sale e pepe.

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