Tuna Roulade

Tuna Roulade
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

300 g. Tonno Affumicato (trancio) - Smoked Tuna (Piece) - 1Z9

to taste Erba cipollina liofilizzata (Chives freeze-dried) - 1250

to taste Olio extravergine di oliva - Extra Virgin Olive Oil - EKC

to taste Pepe rosa speciale essiccato (Rose pepper special dried) - 1282

Other Ingredients

250 g. Crem Cheese

q.s. Salt

q.s. Fresh Carrots

Serve 6

Season the cream cheese with salt, pink pepper and chives and place some mixture in the center of  each slice of smoked tuna. Roll them up the and  serve them with a drizzle of extra virgin olive oil and ground pink pepper. Decorate with carrots cut into strips, or as desired.

Utilizzare Formaggio riportante in etichetta la dicitura senza glutine.

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Discover the Menù products in this recipe:

Erba cipollina liofilizzata (Chives freeze-dried)
Naturally gluten-free

Erba cipollina liofilizzata (Chives freeze-dried)

Freeze-dried herbs
Pepe rosa speciale essiccato (Rose pepper special dried)
Naturally gluten-free

Pepe rosa speciale essiccato (Rose pepper special dried)

Spices
Tonno Affumicato (trancio) - Smoked Tuna (Piece)
Gluten-free

Tonno Affumicato (trancio) - Smoked Tuna (Piece)

Carpaccio and fish based main courses
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil

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