ITALY PIZZA

ITALY PIZZA
chef

Monica Copetti

Menù Ingredients Menù Ingredients

30 g. Pesto alla genovese - Genovese pesto sauce - C3H

80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3

N° 1 Base pizza rustica - Rustic Pizza Base - 7085

Other Ingredients

q.s. Fresh basil

80 g. Buffalo mozzarella cheese

On the Rustic Pizza Base spread the  Tomato Pulp combined with the Pesto, add on top the buffalo mozzarella cheese and bake it. Remove from the oven and garnish with basil leafs.
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Discover the Menù products in this recipe:

Polpavera fine – Fine Cut tomato pulp in aseptic technology
Naturally gluten-free

Polpavera fine – Fine Cut tomato pulp in aseptic technology

Tomato Pulp
Pesto alla genovese - Genovese pesto sauce
Gluten-free

Pesto alla genovese - Genovese pesto sauce

Mediterranean Sauces
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads

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