Platter of cheese with Pineapple and Sweet Pepper Chutney and Mango and Pink Pepper Chutney

Platter of cheese with Pineapple and Sweet Pepper Chutney and Mango and Pink Pepper Chutney
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

40 g Chutney Ananas e Peperoni (Pineapple and Sweet Pepper Chutney) - AZ7

40 g Chutney Mango e Pepe rosa (Mango and Pink Pepper Chutney) - AY7

Other Ingredients

50 g caciotta cheese

50 g Pecorino Sardo cheese

40 g Gorgonzola Piccante cheese

50 g Parmesan cheese

40 g Pecorino Romano cheese

Walnuts

Green and black grapes

Slice the cheeses and place them on a plate. Add some walnuts and garnish with herbs and grapes. Accompany the platter with the chutney sauces.
Twitter

Discover the Menù products in this recipe:

Chutney Ananas e Peperoni (Pineapple and Sweet Pepper Chutney)
Gluten-free

Chutney Ananas e Peperoni (Pineapple and Sweet Pepper Chutney)

Sweet and Sour Sauces
Chutney Mango e Pepe rosa (Mango and Pink Pepper Chutney)
Gluten-free

Chutney Mango e Pepe rosa (Mango and Pink Pepper Chutney)

Sweet and Sour Sauces

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.