SPHERE OF BARLEY

chef

Barbara Benvenuti

Other Ingredients

q.s. For the decoration: chives, radish sprouts, basil, artichoke leaves

300 g Fresh cream

420 g Cream cheese

q.s. Mixed seeds (sunflower-sesame-flax-poppy)

Serve 6

Cook the barley in a pot of boiling salted water for about 10/15 minutes. Meanwhile, in a pan, dissolve the saffron powder with the fresh cream and set aside. Drain the barley and let it to cool down. In a bowl mix the cream cheese with the shrimp previously rehydrated in water, and some chopped chives. Form a sphere that will  be covered with the barley and  seeds. On a plate place the sphere obtained on top of the saffron sauce, a drizzle of extra virgin olive oil and garnish with chives, a sprig of basil, radish sprouts and a few artichoke leaves.


Chef's tips:

For a "vegetarian" dish, replace the shrimp with pitted nostraline olives.


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