Lambrusco Grasparossa Coocktail

chef

Leonardo Pellacani

Other Ingredients

1 part Red Martini

Splash of Soda Water

Few Fresh Blueberries

Few Fresh Strawberry

Few leafs fresh mint

Use an immersion blender  to completely puree the blueberries garniture . Add the Lambrusco Grasparossa, Martini and a splash of soda water. Mix everything together and serve. Garnish with strawberries, berries and mint.

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.