Lemon Curd Dessert with Meliga Biscuits

Serves 8

Prepare the Creme Patissière using the powder mix. Pour the mixture into a bowl and add the milk, stirring with a whisk. Mix to a smooth, liquid cream. Refrigerate for 2 hours. Whip the vegetable cream. Add the vegetable cream to the Creme Patissière and pour into a pastry bag. Prepare glasses of Creme Patissière, glaze with lemon curd, and garnish with slices of fresh lemon and mint leaves. Serve with Meliga and tea biscuits