Linguine with spicy prawns

Serve 6

Thinly slice the leek and sweat it gently in a pan with two tablespoons of evoo. Add the arrabbiata sauce , in the meantime soak the prawns in cold water for a couple of minutes. Add them to the sauce with chopped basil leaves. Cook the linguine al dente and then toss them in the sauce. Sprinkle with chopped parsley and with a drizzle of evoo.

Utilizzare Pasta riportante in etichetta la dicitura senza glutine.