Rustic linguine with sausage, mushrooms and thyme

Serves 1

Cook the linguine in a pot of boiling salted water until "al dente". In the meantime, in a pan heat up the olive oil with  the garlic clove and the thyme , then add the sausage and cook until browned. After a couple of minutes, add the poker mushroom, the cheese sauce and a spoon of cooking water. Drain the pasta, toss it in the pan with the sauce and adjust with salt and pepper. Plate  up the linguine and garnish the dish with Tuttosole tomatoes(diced), fried kale and shaved parmigiano cheese.