Linguine with red pesto and yellow cherry tomatoes

Linguine with red pesto and yellow cherry tomatoes
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

200 g Datterini gialli semisecchi - Semi dried yellow grape tomatoes - XS1X

300 g Pesto rosso - Red pesto - CG0K

Other Ingredients

q.s. Toasted almonds

q.s. Fresh basil

q.s. Parmigiano Reggiano cheese, grrated

500 g Linguine pasta

Serve 6

Cook the linguine in boiling salted water until “al dente”. In a pan warm up the red pesto with a little water, then toss in the linguine adding Parmigiano Reggiano cheese. Serve garnished with toasted almonds and fresh basil leaves.


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Discover the Menù products in this recipe:

Datterini gialli semisecchi - Semi dried yellow grape tomatoes
Gluten-free

Datterini gialli semisecchi - Semi dried yellow grape tomatoes

Semi-Dried tomatoes
Pesto rosso - Red pesto
Gluten-free

Pesto rosso - Red pesto

Mediterranean Sauces

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