q.s. Fresh Basil
120 g. Cow's Milk Ricotta
500 g. Gluten Free Maccheroni Pasta
Serve 6
Cook the pasta in boiling salted water. When it is cooked, drain it and toss in the heated Èpomodorina sauce. Flavour with a few basil leaves and a drizzle of evoo. Serve garnished fresh cow's milk ricotta.
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