MARGHERITA

MARGHERITA
chef

Giovanni Fanti

Menù Ingredients Menù Ingredients

60 g. Frulloro ® - X93

n° 1 Base pizza rustica - Rustic Pizza Base - 7085

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

q.s. Fresh Basil

80 g. Mozzarella cheese

Spread the seasoned Frulloro on the Pizza Base than add the mozzarella on top of it. Bake in the oven and serve with basil leaf and a drizzle of extra virgin olive oil.
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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil
Base pizza rustica - Rustic Pizza Base

Base pizza rustica - Rustic Pizza Base

Baked Snacks and Breads

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