MEZZE MANICHE PASTA WITH VEGAN RAGOUT

MEZZE MANICHE PASTA WITH VEGAN RAGOUT
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

540 g. Ragù vegano (Vegan Bolognese sauce) - SZ0K

Other Ingredients

500 g. Mezze maniche pasta

Serve 6

Cook the mezze maniche in boiling salted of water. Heat the vegan ragout in a frying pan for a few minutes. When the pasta is cooked, drain it and toss it in the frying pan over high heat.

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Ragù vegano (Vegan Bolognese sauce)

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