Tower of Caprese with Mezzoro Tomatoes

Tower of Caprese with Mezzoro Tomatoes
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

1 Tin Mezzoro - XC1

q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5

Other Ingredients

18 Fresh basil leaves

6 Buffalo Mozzarella

Serve 6

Drain the mezzoro tomatoes and dry them carefully, cut the buffalo mozzarella into slices. Arrange the ingredients on a plate alternating a slice of mozzarella with  one of tomatoes  and one basil leaf to form a tower, then block them with a skewer. Season with extra virgin olive oil.

Twitter

Discover the Menù products in this recipe:

Mezzoro
Gluten-free

Mezzoro

Semi-Dried tomatoes
Olio extravergine di oliva - Extra-Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra-Virgin Olive Oil

Oil

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.