Multigrain croissant with pancetta and artichoke cream

Multigrain croissant with pancetta and artichoke cream
chef

Monica Copetti

Menù Ingredients Menù Ingredients

20 g Grancrema di carciofi - Grancrema spread with artichokes - B01

Other Ingredients

25 g rolled pancetta

30 g sliced cheese

Gentile lettuce

Per 1 croissant

Spalmare su tutti e due i lati la Grancrema di carciofi e farcire con il resto degli ingredienti.


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Grancrema di carciofi - Grancrema spread with artichokes
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Grancrema di carciofi - Grancrema spread with artichokes

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