New York Sandwich with Pastrami, Mustard and Gherkins

New York Sandwich with Pastrami, Mustard and Gherkins
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

100 g Pastrami - 259

35 g Senape (Mustard) - EW0X

40 g Cetriolini all’aceto - Pickled Baby Gherkins - T13

Other Ingredients

100 g Sliced rye bread for sandwiches

Gentile lettuce

Serves 1

Heat the bread on the griddle. Slice the Pastrami and make up each layer of the sandwich with Pastrami, sliced gherkins, Gentile lettuce and mustard. Serve.

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Discover the Menù products in this recipe:

Senape (Mustard)
Gluten-free

Senape (Mustard)

Mayonnaise-based sauces
Pastrami
Naturally gluten-free

Pastrami

Cured Meats
Cetriolini all’aceto - Pickled Baby Gherkins

Cetriolini all’aceto - Pickled Baby Gherkins

Aperitifs and Snacks