Leonardo Pellacani
20 g. Dorati - TN1
40 g. Polpo intero già cotto (Whole cooked octopus) - 1N9
50 g. Èfriarielli - B41
N° 1 PIZZA P.A.L.A. - 7060
q.s. Olio extravergine di oliva - Extra Virgin Olive Oil - EKC
80 g. Mozzarella cheese
Semi-Dried tomatoes
Carpaccio and fish based main courses
Oil
Baked Snacks and Breads
Ready-Made Side Dishes
5 good reasons to join the Menù Club
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