P.A.L.A. CHILI, MAIS E POMODORINI

chef

Leonardo Pellacani

Other Ingredients

80 g. Fresh Mozzarella cheese

30 g. Fresh diced Toamtoes

q.s. Fresh Basil

Spread on the pizza in P.A.L.A. base the mozzarella and the Echili con carne, bake at 230˚C for 6-7 minutes. Remove from the oven, add the Sweet corn, fresh tomatoes and basil.

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