P.A.L.A. CON PESTO ROSSO E POLPO

P.A.L.A. CON PESTO ROSSO E POLPO
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

40 g Pesto Rosso - X80X

50 g Patate pronte al naturale - Z62

8 tentacoli Polpo intero già cotto - 1N9

q.b. Frulloro ® - X93

q.b. Granella di pistacchio - 7084X

q.b. Olio extravergine di oliva - EKC

Other Ingredients

70 g Mozzarella fior di latte

Stendere il Frulloro sulla base Pizza P.A.L.A., aggiungere la mozzarella e le Patate pronte tagliate a fette. Cuocere in forno.
In uscita aggiungere il Pesto rosso, il Polpo precedentemente saltato in padella e ultimare con la Granella di pistacchio.
Sostituendo la P.A.L.A. con il prodotto Menù “P.A.L.A. Senza Glutine” la preparazione diventa Gluten Free.
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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
Polpo intero già cotto (Whole cooked octopus)

Polpo intero già cotto (Whole cooked octopus)

Carpaccio and fish based main courses
Pesto Rosso (Red Pesto)
Gluten-free

Pesto Rosso (Red Pesto)

Sauces Evolution Fresh
Olio extravergine di oliva - Extra Virgin Olive Oil
Naturally gluten-free

Olio extravergine di oliva - Extra Virgin Olive Oil

Oil
Patate pronte al naturale (Potatoes naturally preserved, ready to serve)
Naturally gluten-free

Patate pronte al naturale (Potatoes naturally preserved, ready to serve)

Precooked Products
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Granella di pistacchio (Chopped Green Pistachio)
Naturally gluten-free

Granella di pistacchio (Chopped Green Pistachio)

Glazes and Sweet Garnishes

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