P.A.L.A. con porcini mushrooms and bresaola

chef

Leonardo Pellacani

On the pizza in P.A.L.A. base spread the Frulloro, the mozzarella cheese, the Porcini Mushrooms Boschetto and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with the chopped parsley, bresaola, rocket salad and a drizzle of Evoo.

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