P.A.L.A. with Artichoke sauce and Prosciutto

P.A.L.A. with Artichoke sauce and Prosciutto
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

30 g. Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO - KL1X

60 g. Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts - C1107

Other Ingredients

30 g. Prosciutto

70 g. Mozzarella Cheese

q.s. Parsley

On the pizza in P.A.L.A. base spread the mozzarella cheese, the Artichoke sauce and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with the chopped parsley, Prosciutto and drizzle the Fossa Cheese sauce on top.
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Discover the Menù products in this recipe:

Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO
Gluten-free

Grancrema di Formaggio di Fossa di Sogliano D.O.P. - Grancrema cheese sauce with Fossa di Sogliano PDO

Cheese Spreads
Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts
Gluten-free

Gransalsa di cuori di carciofo - Gransalsa sauce with artichoke hearts

Grancrema Spreads and Gransalsa Sauces
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads

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