P.A.L.A. with Artichoke sauce and Prosciutto

chef

Leonardo Pellacani

On the pizza in P.A.L.A. base spread the mozzarella cheese, the Artichoke sauce and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with the chopped parsley, Prosciutto and drizzle the Fossa Cheese sauce on top.

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