P.A.L.A. Fattoria nel Bosco

P.A.L.A. Fattoria nel Bosco
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

60 g. Èporcino - GX1

70 g. Crema di zucca – Pumpkin Spread - EC0K

q.s. Lardo Patanegra - Patanegra Lard - 2B9

Other Ingredients

q.s. Grano Padano Cheese, Shaved

q.s. Rosemary, Chopped

80 g. Fresh Mozzarella Cheese

Spread on the pizza in P.A.L.A. base the Pumpkin Cream, the Mozzarella and bake at 230˚C for 6-7 minutes. Remove from the oven then add the Patanegra Lard,  the Éporcino, shaved Grana padana cheese and the rosemary.
Twitter

Discover the Menù products in this recipe:

Èporcino
Gluten-free

Èporcino

Porcini Mushrooms
Crema di zucca – Pumpkin Spread
Gluten-free

Crema di zucca – Pumpkin Spread

Mediterranean Sauces
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Lardo Patanegra - Patanegra Lard
Gluten-free

Lardo Patanegra - Patanegra Lard

Game and Specialities

Cookie policy

This website uses technical cookies, which are necessary for its operation. Moreover, with users’ prior consent, it also uses statistical cookies to measure their interaction within the website. For more information on their use, please read the cookie policy.