P.A.L.A. MARE E MONTI (Surf and turf)
Leonardo Pellacani
Menù Ingredients
30 g. Zucchini, julienned
q.s. Rocket salad
q.s. Parmigiano Reggiano, shaved
Spread on the pizza in P.A.L.A.base the Frulloro and on half the pizza also the Èporcino mussrooms and put it in the oven at 230˚C for 6-7 minutes. Remove from the oven and on top of the Éporcino add the Pork Loin, rocket and Shaved Parmigiano. On the other half of the pizza add Èmaremix the Dorati cherry tomatoes and the julienned Zucchini.
