P.A.L.A. PESTO ALLA GENOVESE E DORATI

chef

Leonardo Pellacani

Spread on the pizza base in P.A.L.A. the Mozzarella and bake at 230˚C for 6-7 minutes. At the exit distribute the Fresh Pesto, the Dorati Tomatoes and a drizzle of Extra Virgin Olive Oil.

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