P.A.L.A. with red cabbage and pancetta

P.A.L.A. with red cabbage and pancetta
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

80 g. Cavolo viola pronto (Ready-to-Serve Red Cabbage) - Z8P

Other Ingredients

70 g. Mozzarella cheese

30 g. Cured Pancetta

5 g. Pinenuts, toasted

On the pizza in P.A.L.A. base spread the mozzarella cheese the Red Cabbage, the pancetta and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with the tosted pinenuts.
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Discover the Menù products in this recipe:

PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Cavolo viola pronto (Ready-to-Serve Red Cabbage)
Naturally gluten-free

Cavolo viola pronto (Ready-to-Serve Red Cabbage)

Ready-Made Side Dishes