P.A.L.A. Pumpkin, Lard and Walnuts

P.A.L.A. Pumpkin, Lard and Walnuts
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

1 PIZZA P.A.L.A. - 7060

30 g. Lardo Patanegra - Patanegra Lard - 2B9

90 g. Crema di zucca – Pumpkin Spread - EC0K

Other Ingredients

70 g. Mozzarella Cheese

q.s. Walnuts

On the pizza in P.A.L.A. base spread the Pumpkin cream, mozzarella cheese  and bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with the Lard and Walnuts.
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Discover the Menù products in this recipe:

Crema di zucca – Pumpkin Spread
Gluten-free

Crema di zucca – Pumpkin Spread

Mediterranean Sauces
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Lardo Patanegra - Patanegra Lard
Gluten-free

Lardo Patanegra - Patanegra Lard

Game and Specialities

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