P.A.L.A. SENZA GLUTINE CON BUFALA E BRIE, LONZA E SALSA MANGO, CURRY E ZENZERO

P.A.L.A. SENZA GLUTINE CON BUFALA E BRIE, LONZA E SALSA MANGO, CURRY E ZENZERO
chef

Diego Ponzoni

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

n. 1 Base pizza P.A.L.A. senza glutine - 7061

q.b. Arrosto di maiale - 229

q.b. Salsa Mango, Curry e Zenzero - XP0X

Other Ingredients

q.b. Mozzarella di bufala

q.b. Formaggio Brie

q.b. Gherigli di noci

q.b. Lamponi


Stendere sulla base Pala Senza Glutine la mozzarella con il formaggio Brie. In uscita terminare la preparazione aggiungendo le fette di Arrosto di maiale, la Salsa Mango, Curry e Zenzero, i gherigli di noci e i lamponi.

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Discover the Menù products in this recipe:

Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)
Gluten-free

Salsa Mango, Curry e Zenzero (Mango and Ginger Curry Sauce)

Sauces Evolution Fresh
Arrosto di maiale(Roasted pork loin)
Gluten-free

Arrosto di maiale(Roasted pork loin)

Precooked Products
Base pizza P.A.L.A. senza glutine (Gluten-free P.A.L.A. pizza base)
Gluten-free

Base pizza P.A.L.A. senza glutine (Gluten-free P.A.L.A. pizza base)

Gluten-Free Snack Bread and Bread Substitute Line

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