P.A.L.A. Mushrooms, Datterini Tomatoes and sausage
Leonardo Pellacani
Menù Ingredients
q.s. Rosemary, chopped
q.s. Parsley, chopped
80 g. Fresh mozzarella cheese, diced
80 g. Sausage
Spread on the pizza in P.A.L.A. base the Frulloro, the Mozzarella, Èfungomix, the sausage and bake at 230˚C for 6-7 minutes. Remove from the oven then add the Semi-dried yellow Datterini tomatoes, rosemary, parsley and a drizzle of Extra Virgin Olive Oil.
