P.A.L.A. with Turnip tops, Peppers and Speck

P.A.L.A. with Turnip tops, Peppers and Speck
chef

Leonardo Pellacani

Menù Ingredients Menù Ingredients

20 g. Olive Leccino denocciolate (Pitted Leccino Olives) - Z92

40 g. Èfriarielli - B41

40 g. Peperonepronto - Peperonepronto mixed peppers - V41

50 g. Frulloro ® - X93

N° 1 PIZZA P.A.L.A. - 7060

Other Ingredients

30 g. Speck, julienned

70 g. Mozzarella cheese

On the pizza P.A.L.A. base spread the Frulloro, the mozzarella cheese, the Peppers and  bake at  230˚C for 6-7 minutes. Remove from the oven and garnish with Efriarielli, Olives Leccino and speck.
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Discover the Menù products in this recipe:

Frulloro ®
Naturally gluten-free

Frulloro ®

Blended tomato
PIZZA P.A.L.A.

PIZZA P.A.L.A.

Baked Snacks and Breads
Olive Leccino denocciolate (Pitted Leccino Olives)
Gluten-free

Olive Leccino denocciolate (Pitted Leccino Olives)

Delicatessen Olives
Peperonepronto - Peperonepronto mixed peppers
Gluten-free

Peperonepronto - Peperonepronto mixed peppers

Prepared Vegetables
Èfriarielli
Gluten-free

Èfriarielli

Ready-Made Side Dishes