Paccheri pasta "Millenial Pink"

For 6 people

Cook the paccheri pasta in boiling salted water. In a pan, with a drizzle of evoo sautè the chopped shallots.  Add the diced and pureed beetroot and the cheese sauce. Dilute everything with a little cooking water. When the pasta is cooked, drain  it and toss in the prepared sauce. Garnish with crispy pancetta, toasted almonds and a sprig of rosemary.