Pink Panna Cotta

Pink Panna Cotta
chef

Leonardo Pellacani

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

1 packet Èpannacotta - Èpannacotta Dessert - LK1

480 g Glassa alla fragola - Strawberry glaze - QA0

Other Ingredients

Fresh mint

Fresh strawberries

Makes 8 jars

Line each jar with the strawberry glaze. Whisk the Èpannacotta in a mixer and pour into the jars. Refrigerate for at least 8 hours. Add chunks of strawberry before serving and stir with a bit of glaze. Finish with a mint leaf and serve.


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Discover the Menù products in this recipe:

Èpannacotta - Èpannacotta Dessert
Gluten-free

Èpannacotta - Èpannacotta Dessert

Ready-Made Desserts
Glassa alla fragola - Strawberry glaze

Glassa alla fragola - Strawberry glaze

Glazes and Sweet Garnishes

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