PANNA COTTA WITH CHOCOLATE SAUCE

PANNA COTTA WITH CHOCOLATE SAUCE
chef

Monica Copetti

Gluten-free

Gluten-free

Menù Ingredients Menù Ingredients

320 g Glassa al cioccolato - Chocolate glaze - D30

810 g Èpannacotta - Èpannacotta Dessert - LK1

Other Ingredients

to taste Redcurrants

to taste Strawberries

to taste White chocolate

FOR 8 PORTIONS

Whisk Èpannacotta Evolution with a hand blender and pour into 8 individual serving bowls. Refrigerate for at least 8 hours. Garnish just before serving with chocolate topping, strawberries, redcurrants and white  chocolate.

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Discover the Menù products in this recipe:

Èpannacotta - Èpannacotta Dessert
Gluten-free

Èpannacotta - Èpannacotta Dessert

Ready-Made Desserts
Glassa al cioccolato - Chocolate glaze
Gluten-free

Glassa al cioccolato - Chocolate glaze

Glazes and Sweet Garnishes

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