Multigrain panino with Èboscomix and Pizzicosa

Multigrain panino with Èboscomix and Pizzicosa
chef

Gianluca Galliera

Menù Ingredients Menù Ingredients

10 g Salsa Pizzicosa – Pizzicosa sauce - VEH

40 g Èboscomix - GT1

Fonduta con Fontina D.O.P. della Valle d’Aosta - Fondue with Fontina PDO from Valle d’Aosta - EY1

Other Ingredients

red Gentile lettuce

25 g speck

fresh sliced tomato

20 g cheese spread

Twitter

Discover the Menù products in this recipe:

Èboscomix
Gluten-free

Èboscomix

Wild Mushrooms
Fonduta con Fontina D.O.P. della Valle d’Aosta - Fondue with Fontina PDO from Valle d’Aosta
Gluten-free

Fonduta con Fontina D.O.P. della Valle d’Aosta - Fondue with Fontina PDO from Valle d’Aosta

Cheese Spreads
Salsa Pizzicosa – Pizzicosa sauce
Gluten-free

Salsa Pizzicosa – Pizzicosa sauce

Sauces